PROCUREMENT OF CATERING SERVICES, ACCOMMODATION, VENUE RENTAL AND STAGE DECORATION FOR THE REGIONAL MASS TRAINING OF TEACHERS (RMTOT) ON REVISED ALS K TO 10 CURRICULUM

Project No.: 26-05-056 Project Title: PROCUREMENT OF CATERING SERVICES, ACCOMMODATION, VENUE RENTAL AND STAGE DECORATION FOR THE REGIONAL MASS TRAINING OF TEACHERS (RMTOT) ON REVISED ALS K TO 10 CURRICULUM Project ABC: 1,148,400.00 Mode of Procurement: Negotiated Procurement – Small Value Procurement (Sec. 34) Closing Date: 15/06/2026 5:00 PM Supporting Documents: RFQ

PROCUREMENT FOR THE MAINTENANCE OF TOYOTA INNOVA

Project No.: RFQ 26-05-051 Project Title: PROCUREMENT FOR THE MAINTENANCE OF TOYOTA INNOVA Project ABC: 130,047.88 Mode of Procurement: Negotiated Procurement – Small Value Procurement (Sec. 34) Closing Date: 08/06/2026 5:00 PM Supporting Documents: RFQ

PROCUREMENT OF CATERING SERVICES FOR THE CONDUCT OF INTERNAL MONITORING EVALUATION AND ADJUSTMENT ACTIVITY FOR CURRICULUM IMPLEMENTATION DIVISION

Project No.: 26-06-059 Project Title: PROCUREMENT OF CATERING SERVICES FOR THE CONDUCT OF INTERNAL MONITORING EVALUATION AND ADJUSTMENT ACTIVITY FOR CURRICULUM IMPLEMENTATION DIVISION Project ABC: 59,400.00 Mode of Procurement: Negotiated Procurement – Small Value Procurement (Sec. 34) Closing Date: 08/06/2026 5:00 PM Supporting Documents: RFQ

SUPPLY AND DELIVERY OF GOODS FOR THE SCHOOL-BASED FEEDING PROGRAM (SBFP) FOR SY 2026–2027 (JULY–OCTOBER) LOT 1 – BAKED AND BREAD-BASED NUTRITIOUS FOOD PRODUCTS

Project No.: ITB-26-SBFP-L1 Project Title: SUPPLY AND DELIVERY OF GOODS FOR THE SCHOOL-BASED FEEDING PROGRAM (SBFP) FOR SY 2026–2027 (JULY–OCTOBER) LOT 1 – BAKED AND BREAD-BASED NUTRITIOUS FOOD PRODUCTS Project ABC: 3,145,632.00 Mode of Procurement: Public Bidding Closing Date: 23/06/2026 9:30 AM Supporting Documents: Bid Documents

SUPPLY AND DELIVERY OF GOODS FOR THE SCHOOL-BASED FEEDING PROGRAM (SBFP) FOR SY 2026–2027 (JULY–OCTOBER) LOT 2 – NUTRITIOUS SNACK AND CRUNCH FOOD PRODUCTS

Project No.: ITB-26-SBFP-L2 Project Title: SUPPLY AND DELIVERY OF GOODS FOR THE SCHOOL-BASED FEEDING PROGRAM (SBFP) FOR SY 2026–2027 (JULY–OCTOBER) LOT 2 – NUTRITIOUS SNACK AND CRUNCH FOOD PRODUCTS Project ABC: 3,348,576.00 Mode of Procurement: Public Bidding Closing Date: 23/06/2026 9:30 AM Supporting Documents: Bid Documents